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KMID : 1134820030320081302
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1302 ~ p.1309
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Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage
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손은정/Son EJ
오상희/허옥순/김미리/Oh SH/Heo OS/Kim MR
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Abstract
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